Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

CHICKEN CACCIATORE

Submitted by: Admin on 08/12/2001
9036 views
2.59 avg rating
307 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 chicken cut into 12 pieces
1 cup olive oil
1/2 medium onion, chopped
2 cups sliced fresh mushrooms
1/3 cup white wine
5 slices Italian prociutto
2 tablespoons butter
2 cups chicken broth
1 teaspoon parsley, chopped
freshly ground pepper

Directions

Brown chicken in the olive oil. When chicken is almost cooked, add onion and cook for about 5 minutes. Then add the mushrooms and cook for another 5 minutes. When cooked, drain oil from the pan. Now add white wine, prociutto and butter to the chicken. Cook for about 10 minutes. Add chicken broth, parsley and a dash of pepper. Simmer until sauce thickens (about 10 minutes).

Servings

2

Calories

3

Difficulty

Easy
 

Comments

 
 
Search