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Lemon Sauce

Submitted by: Admin on 08/12/2001
4403 views
2.73 avg rating
490 votes
 
 
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Ingredients

1/4 cup chicken broth or water
2 tablespoons lemon juice
2 tablespoons Splenda
1 tablespoon vinegar
1 tablespoon vegetable oil
1 teaspoons catsup
1/4 teaspoon garlic salt
1 teaspoon cornstarch
1 teaspoon cold water

Directions

Heat chicken broth, lemon juice, Splenda, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan. Mix cornstarch and water and stir into broth mixture. Heat to boiling, stirring constantly. Cover and refrigerate.

Servings

2/3 cup - 5 servings

Calories

2.5

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Serve with appetizers.
 
 
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