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Blue Cranberry Sauce

Submitted by: Mary on 11/23/2003
4030 views
2.80 avg rating
412 votes
 
 
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Ingredients

12 ozs Cranberries
1 C Water
1/2 C Splenda
1 t Cinnamon

1/4 t Ground nutmeg
1/8 t Ground allspice
1 Pint fresh blueberries

Directions

Wash and pick over the cranberries. Place in medium saucepan with water and splenda. Bring to a boil, reduce heat, stir and simmer 10 minutes or until cranberries burst.



Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg, and allspice. Mix well.



Remove from heat and mix in the blueberries (don't be afraid to mash a few, but don't over mash). The sauce will thicken as it cools.



Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.

Servings

10

Calories

5

Time to prepare

10 minutes

Difficulty

Easy
 

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