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EGG OMELETTE

Submitted by: Admin on 08/12/2001
5548 views
2.86 avg rating
466 votes
 
 
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Ingredients

2 eggs
1/8 cup water or milk
1 teaspoon butter
2 slices of your favorite cheese
1/4 cup diced onion (optional)
1/4 cup diced green pepper (optional)
1/2 cup chopped ham or cooked bacon (optional)
salt and pepper to taste

Directions

Whisk eggs and milk or water in a small bowl. Saute ham, onion and pepper in 1 teaspoon of butter in small skillet until onions are translucent. Pour eggs into skillet, add cheese and salt and pepper. Cook until desired doneness is reached. Fold eggs in half over cheese. Turn out on plate.

Servings

1

Calories

3

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Serve immediately.
 
 
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