Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Crockpot Tamale Bake

Submitted by: Mary on 02/27/2004
56635 views
2.39 avg rating
900 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 1/2 lb Ground beef
1 Onion, chopped
2 Cloves garlic, minced
1 10-oz. can enchilada sauce
1 pkg Atkins corn muffin mix
1/3 C Heavy cream

2 T Mlted butter
1 Egg
3/4 C Shredded Colby cheese
1 4-oz Can chopped green chilies, undrained
1/2 C Sour cream
1/2 C Salsa

Directions

In nonstick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked. Drain thoroughly stir in enchilada sauce. Pour into 3-4 quart crockpot.



In large bowl, mix together corn muffin mix, cream, butter and egg just until combined. Then add cheese and chilies, including chili liquid. Spoon over beef in crockpot.



Cover crockpot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. Serve with sour cream and salsa.

Servings

4

Calories

9

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

 
 
Search