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Beef Stew

Submitted by: Katie on 06/27/2002
14222 views
2.77 avg rating
442 votes
 
 
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Ingredients

2 lbs stew beef
4 turnips, peeled and cut into chunks
1 onion, coursely chopped
15 oz can diced tomatoes
Italian seasoning
Salt and pepper to taste

Directions

Brown beef in a skillet in a small amount of oil. You are just searing the outside, don't worry about cooking through.



Place all ingredients in a stew pot, add enough water to just cover. Heat to boiling. Reduce heat and simmer for at least 30 minutes.



Dissolve cornstarch in a small amount of cold water, and stir into the stew. Return to boil, and allow to boil until broth is thicker.

Additional Information

You can add some other vegetables such as zucchini, eggplant, green beans, but be sure to adjust the carb counts.

Servings

6

Calories

9.5

Time to prepare

1 hour

Difficulty

Easy
 

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