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Macadamia Nut Joys

Submitted by: Nancy on 06/29/2002
7070 views
2.57 avg rating
372 votes
 
 
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Ingredients

3 Oz. Cream Cheese
1/2 Cup unsweetened Coconut
3 Packets of Splenda
1-2 Tablespoons of Heavy Cream
1-2 Teaspoons of Vanilla extract
2-Low Carb Chocolate Bars + 1-2 Tablespoons more of Heavy Cream
Macadamia Nuts (if wanted)

Directions

Soften the cream cheese and mix the coconut into it, add the Splenda and and the cream as needed to mix to a consistancy of "dough".



Make a foil tray about 3" x 6" and spray with Pam or coat with oil. Melt the choc bars in the microwave, adding some of the cream and mix well to combine. Take half the melted chocolate and spread into foil tray and place in freezer for about 10 minutes to harden. When hard, take the coconut mixture and spread evenly over the chocolate layer. At this point add the Macadamias (I used about 12 of them) Add the rest of the chocolate and spread evenly over the top.



Place back into the freezer for about 1-2 hours and then cut into 1" x 3" pieces.

Servings

6

Calories

2.5

Time to prepare

20 mins total (?)

Difficulty

Easy
 

Comments

Just keep them in the freezer and take then out and eat them just like that!
 
 
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