Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Lavender Jelly

Submitted by: Mary on 06/26/2004
3104 views
2.53 avg rating
348 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1/2 cup fresh lavender flowers
2 Tablespoons white wine vinegar

4 cups splenda
1 three-ounce pouch liquid pectin

Directions

Bring two cups water to boil-remove from heat and add flowers- steep for twenty minutes and strain.



In heavy saucepan, add infused water,

vinegar and splenda, bring to boil, stirring constantly for 10 minutes or until;

splenda is dissolved. Add pectin, return to boil and boil for one minute.



Remove from heat and skim off foam. Pour in hot sterilized jars and seal.

Servings

n/a

Calories

2.8

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

 
 
Search