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Cinnamon Crisps

Submitted by: Katie on 07/08/2002
16501 views
2.61 avg rating
331 votes
 
 
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Ingredients

3 oz pork rinds
1/4 cup melted butter
3 pkg Splenda
1/2 tsp cinnamon

Directions

Place pork rinds in ziplock bag. Add melted butter. Shake to coat rinds with butter. Add cinnamon and Splenda. Shake to coat rinds with mixture.

Servings

2

Calories

2

Time to prepare

5 minutes

Difficulty

Easy
 

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