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Egg Drop Soup

Submitted by: Nancy on 07/09/2002
7436 views
2.39 avg rating
361 votes
 
 
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Ingredients

Canned chicken broth or homemade chicken soup
eggs scrambled lightly

Directions

Heat soup up and once simmering, drizzle the eggs into the soup, stirring slowly to create ribbons.

Servings

varies on amounts used

Calories

varies

Time to prepare

5 mins

Difficulty

Easy
 

Comments

Nice with chopped green onions sprinkled on top with a drizzle of sesame oil
 
 
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