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Maple Jack Skewers

Submitted by: Mary on 04/08/2005
4561 views
2.65 avg rating
426 votes
 
 
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Ingredients

1 lb boneless, skinless chicken thighs
1/4 C Soy sauce(low sodium)
1/4 C Jack Daniels
1/2 C Low Carb maple syrup
2 Cloves garlic, crushed

1/2 Small onion, minced
1 T Dried basil
1/2 t Black pepper
1/4 t Hot pepper sauce
Metal or bamboo skewers

Directions

Cut chicken thighs into cubes and place in a sealable plastic bag.



Combine marinade ingredients and pour over chicken. Close bag and refrigerate up to 24 hours.



Drain marinade into saucepan and save.



Remove chicken from marinade and thread onto skewers (bamboo skewers should be pre-soaked in water for 30 minutes).



Bring marinade to a boil; continue boiling for 7 minutes. Use as basting sauce for skewers. Broil or grill skewers for 7 - 10 minutes per side, basting frequently, until chicken is no longer pink inside.

Servings

2

Calories

1

Time to prepare

20 minutes

Difficulty

Easy
 

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