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Best Pork Ribs

Submitted by: Shara on 07/09/2002
8271 views
2.63 avg rating
352 votes
 
 
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Ingredients

4 lbs country spare pork ribs (boneless)
2 tsp sugar free ketchup
1 tsp Splenda
2 tsp soy sauce
1/4 c defatted juice from pork after pre-baking
1 small onion
1 tsp season salt
pepper to taste

Directions

Peel onion and cut into large sections. Place pork in a baking dish in one layer and sprinkle with season salt and pepper. Place onion slices on top of ribs and cover with foil. Bake at 350 degrees for 45 min. Remove from oven and let sit for at least 10 min. Mix all other ingredients with the 1/4 c reserved juice from the roasting pan. Discard onion. Put ribs on a pre-heated grill and spoon the sauce over them. Turn and spoon sauce over other side. Continue until all of the sauce has been used and the ribs start to turn brown. Since they were pre-cooked you only have to heat them through.

Additional Information

I serve these with a cucumber salad on lettuce leaves.

Servings

4

Calories

trace

Time to prepare

1 hr

Difficulty

Easy
 

Comments

This is great since I can cook them the night before a barbecue and them throw them on the grill for about 10 min before serving. No one will ever know you pre-cooked them, and they will have a smokey sweet flavor.
 
 
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