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Pork Chops Florentine

Submitted by: Katie on 07/10/2002
9077 views
2.75 avg rating
376 votes
 
 
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Ingredients

8 boneless pork loin chops
1 10 oz pkg frozen chopped spinach
8 oz sliced mushrooms
1/4 finely chopped onion
1/2 c heavy cream
8 slices havarti or mozzarella cheese

Directions

Brown pork chops on grill or in skillet. Transfer to baking dish, and bake, covered in 350 oven for 30 minutes.



In skillet, saute mushrooms and onion until onion is translucent and mushrooms are soft. Add spinach and saute until all water is evaporated. Drizzle with heavy cream, and stir.



Remove pork chops from oven. Spoon vegetable mixture onto pork chops, dividing evenly among all chops.



Place one slice of cheese on each chop, and return to oven for 10-15 minutes until cheese melts.

Servings

4

Calories

2.25

Time to prepare

1 Hour

Difficulty

Easy
 

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