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Pecan Crusted Pork Chops

Submitted by: Katie on 07/10/2002
5688 views
2.70 avg rating
346 votes
 
 
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Ingredients

6 pork rib,loin or shoulder chops (about 2 lbs)
2 Tbs Dijon mustard
2 Tbs Mayonnaise
1 Tbs vegetable oil

1 cup chopped pecans
1/2 tsp salt
4 sprigs fresh parsley or 1 Tbs dried parsley flakes

Directions

Mix mustard,mayo and oil. place remaining ingredients in blender and mix until pecans are finely choped.



Set oven to broil



Spread Mustard mixture over pork. Coat evenly with pecan mixture.



Place pork on broiler pan. Broil pork in lower 1/3 of oven for ten minutes or until brown. Turn; broil 10 more minutes.


Servings

6

Calories

4

Time to prepare

30 minutes

Difficulty

Easy
 

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