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Creamshakes

Submitted by: Admin on 07/29/2002
6202 views
2.56 avg rating
426 votes
 
 
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Ingredients

1 cup water
1 teaspoon Hershey',s unsweetened cocoa
2 or 3 packets of Splenda or
a small amount of Torani Caramel syrup
a blender full of ice
1/2 cup to 1 cup of
heavy whipping cream.

Directions

Put all ingredients (except the cream) into a blender and blend

until ice is ground up like a slushy. Then add the cream and blend

until mixture is evenly mixed. (If you blend cream too long it becomes

buttery).

Servings

About 3

Calories

Unknown

Time to prepare

5 minutes or less

Difficulty

Easy
 

Comments

Pour in a glass and drink.
 
 
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