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Pie Crust (Cheesy)

Submitted by: Shara on 09/26/2002
5496 views
2.77 avg rating
397 votes
 
 
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Ingredients

2 cups low carb baking mix
1/2 teaspoon salt
1/4 cup chilled solid vegetable shortening, cut into pieces
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
6 ounces extra-sharp cheddar cheese, coarsely shredded
2/3 cup (about) ice water

Directions

Blend baking mix and salt in processor. Add shortening and butter gradually. Add cheese and cut in until shortening and butter resemble small peas. With machine running, gradually blend in enough water until soft moist clumps form. Gather dough into ball. Wrap in plastic and chill at least 2 hours and up to 2 days. If you use this for a "1 crust pie" you could get as many as 4 crusts.

Additional Information

@ Copyright 2002 dietlowcarb.com - cannot be redistributed without the permission of the author

Servings

per pie

Calories

3

Time to prepare

15 min

Difficulty

Easy
 

Comments

This was absolutely wonderful with a walnut and apple mix for a filling. Some of my guests said it was the best crust they ever had!
 
 
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