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CALIFORIAN ARTICHOKE CHICKEN SAUT

Submitted by: Admin on 08/06/2001
5780 views
2.64 avg rating
344 votes
 
 
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Ingredients

6 California baby artichokes

1 tablespoon each chopped fresh basil and rosemary or 1 teaspoon each dried basil and rosemary, crushed

Directions

Steam artichokes, deleaf, remove hearts from artichokes cut into halves. Brown chicken in large skillet with 2 tablespoons oil; remove from pan and set aside. Add remaining 2 tablespoons oil and saut

Servings

4

Calories

5

Difficulty

Easy
 

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