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Morocco Chicken Soup

Submitted by: Shara on 09/26/2002
5922 views
2.74 avg rating
341 votes
 
 
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Ingredients

1 lb boned and skinned chicken breasts, cut into small pieces
1 Tbsp olive oil
1 pearl onion, chopped
1/2 Tbsp cumin
1/2 Tbsp ginger
3/4 tsp paprika
1/4 tsp cayenne pepper
1/8 tsp black pepper
4 cups chicken broth
1 cup zucchini, sliced into half moon shapes

Directions

In a large Dutch oven or soup pot, saut

Servings

4

Calories

2.5

Time to prepare

30 min

Difficulty

Easy
 

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