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Greek Shrimp

Submitted by: Shara on 09/26/2002
4990 views
2.72 avg rating
295 votes
 
 
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Ingredients

2 whole shallots, peeled and minced
3 cloves garlic, minced
1 pound shrimp, uncooked, peeled and deveined
1 roma tomato, chopped
1 tsp oregano
4 ounces feta cheese, crumbled
2 Tbsp parsley, chopped

Directions

Heat oil in a large skillet, and add shallots and garlic. Saut

Servings

2

Calories

3

Time to prepare

20 min

Difficulty

Easy
 

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