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Beef and Cabbage Saute

Submitted by: Katie on 06/24/2002
16729 views
2.72 avg rating
390 votes
 
 
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Ingredients

2 pounds lean ground beef
1/2 onion, thinly sliced
2 cloves garlic, crushed
4 cups sliced green cabbage
8 ounces sliced cheddar cheese
Bottle hot pepper sauce
Salt
Pepper

Directions

In a large dutch oven, brown ground beef until cooked thoroughly. Drain excess grease. Add onion and garlic, and cook until onion is soft. Add cabbage and cover the pan. Cook over low heat until cabbage is soft. Add salt, pepper, and bottle hot sauce to taste.

Servings

8

Calories

3

Time to prepare

30 minutes

Difficulty

Easy
 

Comments

Serve the casserole, and cover with one slice of cheese per serving. The heat of the meat and vegetables will be enough to melt the cheese. Add extra hot sauce if desired.
 
 
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