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Viennese Cresents

Submitted by: Admin on 11/05/2002
4923 views
2.71 avg rating
322 votes
 
 
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Ingredients

10 tbs.+2tsp.of atkins bake mix
3/4 cups finely chopped walnuts
6 tbs.unsalted butter,softened
1/3 cup splenda(pourable)
1 tsp. pure vanilla extract
1/2 tsp.ground cinnamon
1/2 tsp. orange zest
pinch of salt
-dusting sugar-:
1/4 cup pourable splenda
4 drops pure vanila extract

Directions

1.mix all cookie ing. in a large bowl,either by hand or processor,until it becomes a crumbly mixture

2.hand knead into a dough

3.take 2 tsp size chunks of dough and roll into log shape about the length of your pinky and place on an ungreased cookie sheet

4.shape each log into cresent shape,until all cookies are on cookie sheet

5.bake at 325 for 25 min.(until they are firm to the touch and slightly golden)

6.remove from oven and transfer to cooling rack

7.place cooling rack back onto cookie sheet,and make dusting sugar in small sealable container

8.place splenda in sealable container and drop one drop at a time of pure vanilla extract into the container in different spots...seal container and shake well for 2 minutes to distribute the vanilla extract

9.lightly shake dusting sugar over cooling cookies

Additional Information

these cookies are quite fragile,they may break easily.

Servings

makes 24 cookies

Calories

1.7g

Time to prepare

30 min.

Difficulty

Average
 

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