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Marshmallows

Submitted by: Admin on 11/15/2002
5746 views
2.86 avg rating
360 votes
 
 
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Ingredients

4 pkgs Knox unflavored gelatine (1 oz total)
3 egg whites
5 tbsp of powdered sweetener

3/4 cup of boiling water
1/4 cup of cold water
2 teaspoons of vanilla extract

Directions

Sprinkle the gelatine in to the cold water and leave for 4 or 5 minutes. Then combine it with the boiling water in a saucepan, heat & stir until dissolved. Once dissolved remove it from the heat and cool to a syrupy consistency. Add the vanilla and the sweetener, stir well. Whisk the egg whites until they form soft peaks and very slowly add the cooled gelatine mixture, whisking continuously. After all the gelatine mixture is added, whisk for a further 2 to 3 minutes until the mallow mixture is very fluffy. Pour the mixture in to a greased shallow dish, allow to set, cut in to bite sized pieces

Servings

8

Calories

1

Time to prepare

15 min

Difficulty

Easy
 

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