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Danish Cheese Pastry

Submitted by: Mary on 03/01/2003
6917 views
2.73 avg rating
380 votes
 
 
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Ingredients

4 ozs Cream cheese, softened

4 Eggs

1/3 C Heavy cream

1/3 C Parmesean cheese

1/4 C Splenda granular

1 t Cinnamon (more to taste if desired)


1 Egg yolk

2 C Grated cheddar cheese



1/4 t Vanilla

4 ozs Cream cheese

1/4 C Splenda granular

Directions

Preheat oven to 375 F.



Beat together the first 6 ingredients until smooth.



Spray 8 X 11" pan with PAM.



Spread grated cheddar cheese evenly over the bottom of the pan and gently pour batter over it.



Bake at 375 F for 20 minutes.



Then lower the heat to 300 F.



Mix the remaining ingredients and beat until smooth.



Gently spread topping over the crust.



Bake an additional 25 minutes at 300 F.



Allow to cool to room temperature.

Additional Information

This would be great with a drizzle of LC syrup or jelly/jam added to the middle after cooking.



Makes a great pre-packed breakfast or lunch item.

Servings

8

Calories

3

Time to prepare

40 minutes

Difficulty

Easy
 

Comments

Serve with LC cappucino for a wonderful breakfast. Or maybe a little berries to go with this for breakfast.
 
 
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