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Grilled Veal Chops with Chive Cream

Submitted by: Admin on 03/13/2003
2780 views
2.78 avg rating
340 votes
 
 
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Ingredients

2 tablespoons vegetable oil
1 teaspoon salt
1 shallot,crushed
4 large veal chops
Chive Cream:
1 cup whipping cream
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup minced fresh chives

Directions

In a shallow pan, stir together oil, salt, pepper and shallots. Place veal chops in pan. Coat with marinade on both sides and let rest for 15-30 minutes.



Chive cream- In a small saucepan over medium heat, place cream and lemon extract. Simmer until reduced by about one third, keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce.



Prepare a charcoal fire or preheat broiler. Place veal chops on grill or under broiler, about 4 inches from the heat, and cook til browned on one side (about 4 minutes). Turn and cook second side until light browned and slightly firm. Serve chops immediately drizzled with chive cream.


Servings

4

Calories

3

Time to prepare

38-45 minutes total

Difficulty

Easy
 

Comments

Also good with pork chops
 
 
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