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Hot fudge sauce

Submitted by: Mary on 03/22/2003
6112 views
2.63 avg rating
414 votes
 
 
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Ingredients

2 Squares unsweetened baking chocolate, melted

1/2 C Butter

1 1/2 C Granular Splenda

1 Pinch of salt
6 ozs Heavy cream

1 T Vanilla extract (real kind)


Directions

Stir first 5 ingredients together over medium heat until sweetner dissolves and mixture comes to a boil (about 5 minutes).



Remove from heat and blend in the vanilla.



Allow mixture to cool.



After mixture cools, store in the refrigerator in a convered container.



May be heated just before serving.



This thickens when it cools and gets very thick in the refrigerator.

Servings

16

Calories

2

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

Serve over LC home made ice creams. Use to dip strawberries or as a fondu for atkins LC muffins etc.
 
 
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