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Strawberries with Champagne Sabayon Sauce

Submitted by: Mary on 03/22/2003
3321 views
2.78 avg rating
344 votes
 
 
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Ingredients

2 Pints fresh strawberries, cleaned and sliced

12 Packets Splenda


10 Egg yolks

1 C Champagne

Directions

Rinse berries. Then drain and hull.



Place 6 equal portions in small serving dishes.



In top of a double boiler, whisk together the splenda, and egg yolks.



Stir in the champagne.



Place over simmering water, whisking constantly, until mixture becomes thick and foamy.



Pour sauce over berries, and serve.

Servings

6

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

This is a very elegant dessert and would work well for entertaining.
 
 
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