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Twice Baked Turnip Casserole

Submitted by: Mary on 03/25/2003
7219 views
2.83 avg rating
356 votes
 
 
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Ingredients

4 Small turnips

3 T Butter

1/2 C Sour cream

2 Eggs, beaten

1 C Shredded cheddar cheese


1/2 C Chopped green onions

1/2 C Cream

6 Sliced bacon, cooked and crumbled

2 - 4 ozs Fresh grated parmesean cheese

Salt and pepper to taste

Directions

Peel turnips, making sure to remove the tough top bits.



Place in a saucepan, cover with water. Bring to boil.



Cover with pan lid, lower heat, and simmer for about an hour until tender.



Drain then cut into chunks small enough to fit into food processor.



Place chunked turnips, butter, and sour cream into food processor and puree until creamy. Add beaten eggs, heavy cream, cheddar cheese, bacon crumbles, and green onions blend all by hand until well blended.



Pour mixture into a greased casserole dish, top with the parmesean cheese and bake for about 20 minutes at 350 F, make sure it is golden brown and crisp.

Servings

4

Calories

7.5

Time to prepare

30 minutes

Difficulty

Average
 

Comments

Serve with additional sour cream, bacon bits, green onions and cheddar cheese.
 
 
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