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Soy Tri-Tip

Submitted by: Shara on 05/22/2003
4563 views
2.63 avg rating
453 votes
 
 
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Ingredients

1/2 cup Cabernet Sauvignon
3 tbs Liquid Stevia
1/4 cup Soy Sauce
3 slices fresh ginger (each the size of a quarter)
2 cloves garlic
1 fat-trimmed beef tri-tip (about 2 lb.)

Directions

In a plastic food bag (at least 1 gallon capacity), combine wine, sweetener, and soy sauce.

With the flat side of a knife, crush ginger and garlic. Add to wine mixture.



Wipe beef with a damp towel and put in bag, seal, and shake to mix. Set bag in a pan and chill, turning occasionally, at least 30 minutes or up to 1 day.



Lift beef from bag, reserving marinade. Lay meat on a charcoal grill above a solid bed of medium coals or on a gas grill on medium heat (you can hold your hand at grill level only 4 to 5 seconds). Cover gas grill. Turning beef as needed to brown evenly, cook until a thermometer inserted in center of thickest part registers 125

Servings

4

Calories

2

Difficulty

Easy
 

Comments

I prepared this the night before and it was fantastic. I served it with rutabaga that I cooked in salt water cubed and a large green salad.
 
 
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