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Chicken in creamy pesto sauce

Submitted by: Mary on 05/23/2003
38643 views
2.62 avg rating
683 votes
 
 
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Ingredients

3 lbs Boneless skinless chicken breast, cut into strips

Salt To Taste
Pepper To Taste

1/4 C Olive oil


3 C Heavy cream

1 Small jar pesto sauce

1 Jar Sliced roasted red peppers, cut into bite sized pieces

1 Can black olives, sliced

Directions

Season chicken with salt and pepper to taste.



Saute chicken in skillet in the olive oil over medium heat, turning occasionally, until browned to your liking.



Add heavy cream and pesto and stir around until well blended and any brown from the pan are incorporated.



Add sliced roasted red pepper and the black ripe olives.



Let the sauce reduce and thicken, stirring occasionally.



Place chicken on platter, spoon sauce, over all and

serve.




Additional Information

This is great for entertaining!

Servings

6

Calories

10

Time to prepare

30 minutes

Difficulty

Easy
 

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