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Barbeque Teriyaki Sauce

Submitted by: Mary on 06/22/2003
7307 views
2.49 avg rating
461 votes
 
 
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Ingredients

3/4 c. soy sauce
1 tbsp. Dry red wine
1/2 c. Splenda
1 tsp. grated or ground ginger

1 clove garlic or 1/8 tsp. garlic powder
1/2 tsp. Accent (optional)

Directions

Combine all ingredients for marinade.



Soak meat in sauce for at least 6 hours before cooking.



Broil or grill chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated.




Servings

1

Calories

1

Time to prepare

5 minutes

Difficulty

Easy
 

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