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Pulled pork with root beer sauce

Submitted by: Mary on 07/26/2003
15004 views
2.80 avg rating
470 votes
 
 
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Ingredients

3 lbs Boneless pork roast

1/2 t Salt

1/2 t Pepper

1 T Olive oil

2 Onions, cut into thin wedges



1 C Diet root beer

4 T Garlic, minced

2 12 oz cans diet root beer

1 C Tomatoe sauce

1 t Tabasco sauce

Directions

Trim fat off meat. Cut roast to fit into your slow cooker.



Sprinkle meat with the salt and pepper.



In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to slow cooker.



Add onions, 1 cup diet root beer and the garlic.



Cover and cook on low for 8 to 10 hours or high for 4 to 5 hours.



SAUCE:



In a medium saucepan combine the 2 cans of diet root beer and the tomatoe sauce. Bring to simmering. Simmer uncovered stirring occasionally about 30 minutes or until mixture is reduced to 2 cups. Add tabasco sauce.



Transfer roast to cutting board. Using a slotted spoon, remove onions from cooking juices and place on serving platter. Discard juices.



Using 2 forks, pull meat apart into shreds.




Servings

8

Calories

2

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve on low carb bread if desired, topped with lettuce leaves, cheese slices, and tomatoe slices.
 
 
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