Barbecued Turkey-Beef Kabobs

Submitted by: Shara on 08/28/2003

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2.37 avg rating
65 votes

Rating

Ingredients

1/2 pound ground lean turkey
1/2 pound ground lean beef
2 tablespoons minced onion
1 Large Egg yolk

1/8 teaspoon salt
1/8 teaspoon pepper
1 Infant size jar baby food strained Apricots
1 teaspoon Soy Sauce

Directions

1. In a bowl, mix turkey, beef, onion, egg yolk, salt, and pepper.

2. Mix Apricot baby food and soy sauce together.

3. Divide meat mixture into 4 equal portions. Pat each portion around a metal kabob skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.

4. Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kabobs are no longer pink in center (cut to test), 7 to 10 minutes. About 1 minute before meat is done, brush lightly with some of the apricot sauce.

Additional Information

I've found that I can replace most sauces with some form of sugar free strained baby food. It's a small portion so there is nothing left over and adds just enough flavor.

Servings

Calories

2.5

Time to prepare

10 min + cook time

Difficulty

Easy

Comments

I serve these with a large red lettuce salad with a light oil and vinegar dressing.

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