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Florida Red Snapper

Submitted by: Admin on 08/04/2001
3435 views
2.63 avg rating
341 votes
 
 
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Ingredients

2 lb Red snapper fillets
1/4 c Grated onion
2 tb Orange juice
2 tb Lemon juice
2 ts Grated orange rind
1/2 ts Salt
1/8 ts Nutmeg

Directions

Thaw fillets if frozen. Cut fish into 6 portions. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.

Additional Information

This is standard fare in the Florida Keys. For dessert, Key Lime Pie is almost mandatory.

Servings

6

Calories

3

Difficulty

Easy
 

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